Easy Tex-Mex Breakfast Bowl Recipe
This Tex-Mex breakfast bowl recipe features crispy hash browns, chorizo, cheesy scrambled eggs, leafy watercress, and pico de gallo.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.atasteofkoko.com.
Cooking tools:
- Pan
- Skillet
- Dish
- Paper towel
- Plate
- Mixing bowl
- Whisk
- Stove
- Spatula
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Nonstick skillet
- Baking sheet
- Oven
- Serving bowl
- Fork
Ingredients
- 4 eggs
- 2 cups B&W Quality Growers watercress
- 3-4 cups frozen shredded hash browns
- 1/2 lb chorizo
- 1/2 cup Mexican cheese
- 1/2 tablespoon butter
- pico de gallo salsa
- 1 avocado, sliced
- scallions, thinly sliced
- red pepper flakes, optional
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