Tex-Mex Breakfast Bowl
The Tex-Mex Breakfast Bowl gets you ready to blaze the trails ahead with a taste of fiery confidence! Its distinctly southwestern flavors, including savory pinto beans and chili powder, combine with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesaver.com.
Cooking tools:
- Chef's knife
- Cutting board
- Measuring spoon
- Skillet
- Stove
- Oven
- Spatula
- Serving bowl
Ingredients
- 2 tablespoons olive oil, divided
- 1 medium sweet potato, finely diced
- 1 small onion, finely diced
- 1/4 teaspoon chili powder
- salt, to taste
- pepper, to taste
- 1 (15-ounce) can pinto beans, Southwestern-style
- 2 eggs
- 2/3 cup pico de gallo
- 1/2 avocado, sliced
- cilantro leaves, to taste
- hot sauce, to taste
- lime wedges, to taste
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