Roasted Red Pepper Pesto - Burlington County Agricultural Center
Try this easy, flavorful Roasted Red Pepper Pesto with your turkey sandwich leftovers! Perfect for spreads or salad dressings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.burlcoagcenter.com.
Ingredients
- 1 16 oz fresh or jar of roasted red peppers
- 1/2 cup Tbsp pine nuts
- 3 garlic cloves
- 1/2 cup Parmesan cheese
- 2-3 Tbsp lemon juice
- 1 tsp salt
- 1/2- 3/4 cup olive oil
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