Homemade Marinara - Milk Punch Media

Ingredients

• 1/4 cup extra-virgin olive oil
• 2 onions, peeled, trimmed and roughly chopped
• 4 celery stalks, cut into 1-inch dice
• 4 carrots, trimmed, peeled and cut into 1-inch dice
• 3 garlic cloves, roughly chopped
• 2 cups dry white wine
• 2 (28-ounce) cans San Marzano tomatoes, with juice
• 1 tablespoon dried oregano
• 3 bay leaves
• 4 sprigs thyme, leaves removed
• ½ cup chopped fresh herbs such as basil or parsley
• Salt and freshly ground black pepper