French Café Summer Salad Recipe

Ingredients

• 14 medium red potatoes
• 0.25 cup olive oil
• 2 tablespoons Dijon mustard
• 2 cloves garlic, crushed
• 2 cups shredded red cabbage
• 1 large red onion, diced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 yellow bell pepper, diced
• 1 cucumber, diced
• 1 (15.5 ounce) can white kidney or cannelini beans, rinsed and drained
• 1 (11 ounce) can whole kernel corn, drained
• 0.5 cup grated Romano cheese
• salt and ground black pepper to taste