Minh Phat’s Pork and Shiitake Mini Egg Rolls | RICARDO

Ingredients

• 1 lb (450 g) lean ground pork
• 1/4 lb (115 g) fresh shiitake mushrooms, stems removed, finely chopped
• 1/2 cup (125 ml) cooked vermicelli rice (or sweet potato) noodles, cut into small pieces (see note)
• 6 green onions, thinly sliced (about 1 bunch)
• 3 garlic cloves, chopped
• 1 carrot, grated
• 1/4 cup (60 ml) low-sodium soy sauce
• 2 tbsp sugar
• 1 tsp ground white pepper
• 1 lb (450 g) store-bought frozen square wonton wrappers, thawed
• 1 egg, beaten
• Vegetable oil, for frying