Savoring Sustainability: From Plant-Based Breakfast Bowls to Everyday – Yes Baby I Like It Raw
Greetings, fellow sustainability enthusiasts! As we celebrate Earth Day, let's embark on a journey to explore how our plant-based choices extend beyond the kitchen table, shaping a lifestyle that...
Ingredients
- 1 cup quinoa, cooked
- 1 cup plant milk
- 1/4 cup fruit, chopped
- 1/4 cup nuts
- 1/4 cup seeds
- 1 scoop EarthChimp protein powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon chia seeds
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