Lamb Lollipops with Red Pepper sauce and Pistachio Gremolata

Ingredients

• 3/4 cup plus two tablespoons extra virgin olive oil
• 6 cloves garlic, sliced
• 2 (1 1/4 lb) racks of lamb, frenched
• 1 large yellow onion, diced
• 2 plum tomatoes, diced
• 1/4 cup pistachios, shelled and toasted
• 2 red peppers, roasted, peeled, and seeded
• 1 tablespoon red wine vinegar
• 1/4 cup parsley
• 1 lemon, zested
• Kosher salt and black pepper, to taste