Wine, Balsamic and Rosemary Lamb Chop Lollipops Recipe | Valerie Bertinelli | Food Network

Wine, Balsamic and Rosemary Lamb Chop Lollipops Recipe | Valerie Bertinelli | Food Network

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Ingredients

  • 1/2 cup dry red wine
  • 2 cloves garlic, smashed
  • 2 sprigs rosemary, plus a few more for garnish
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons olive oil, plus more for the pan
  • 8 small lamb chops, Frenched (about 1 3/4 pounds)
  • 2 tablespoons honey
  • Kosher salt and freshly ground black pepper

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