Hummus Base Recipe – Make it Your Way! | To Taste

Ingredients

• 15-ounce can low-sodium chickpeas, (drained and rinsed)
• ¼ cup tahini
• ¼ - ½ cup water
• 2 Tablespoons extra virgin olive oil
• 1 small lemon, juiced ((~2 Tablespoons))
• 1-2 small garlic cloves
• ¼ teaspoon kosher salt
• ¼ cup chopped fresh herbs
• ¼ cup roasted red peppers
• 2 Tablespoons pesto
• 1-3 teaspoons spice(s)
• ½ small fresh jalapeño
• 1 chipotle pepper in adobo
• 1 teaspoon hot sauce
• ½ teaspoon citrus zest