Hummus: 5 Ways - More Than Our Story

Ingredients

• Chickpeas, 15 oz can, or 1½ cups cooked
• Tahini (store bought or homemade), ¼ cup
• Juice of 1 large lemon
• 1 clove of garlic, minced (fresh or roasted)
• Water, 2-3 tablespoons
• Sea salt, 1½ teaspoons
• Olive oil, 2 tablespoons
• 2 medium sized beets, peeled, cubed
• Lemon juice or vinegar, 2 tablespoon
• Roasted fennel seeds, ½ teaspoon
• Chinese 5-Spice mix, ½ – 1 tablespoon
• Assorted chopped olives (pits removed) or ½ – ¾ cup prepared tapenade, ½ – ¾ cup
• 2 tablespoons diced fresh mint
• 1 clove garlic, minced
• Turmeric (2” long root, peeled and diced, or 1 teaspoon dried)
• 1 teaspoon cumin
• ¼ teaspoon paprika, plus more for garnish