Bacon Maple Cupcakes recipe | PCC Community Markets

Ingredients

• 1 1/2 cups all-purpose flour
• 3/4 teaspoon baking powder
• 4 slices bacon, cooked and crumbled, drippings reserved
• 11 tablespoons unsalted butter, at room temperature, divided
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 2 eggs
• 1 1/2 teaspoons maple extract, divided
• 1/2 cup milk
• 1/4 cup maple syrup, divided
• 6 ounces cream cheese, at room temperature
• 3 cups powdered sugar, sifted