Maple Bacon Cupcakes
This recipe feels like a natural extension of that tradition. It's the kind of treat that sparks conversation and brings people together. Making these Maple
Ingredients
- 125 g unsalted butter (softened)
- 125 g Billington's Unrefined Light Muscovado Sugar
- 2 free range eggs (medium)
- 1/2 tsp Nielsen-Massey Vanilla Extract
- 175 g Allinson's Self-Raising White Flour
- 1/2 tsp ground cinnamon
- 2 tbsp Maple syrup flavour (treat)
- 250 g unsalted butter (softened)
- 500 g Silver Spoon Icing sugar
- 3 rasher(s) streaky bacon (more if desired)
- 2 tbsp Maple syrup flavour (for drizzling)
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