Chicken and Sour Cream Enchiladas | Kraft Cheese | United States
Rolled up with tender chopped chicken and salsa in a luscious sour cream and cheese sauce, these weeknight-quick enchiladas are a surefire family pleaser.
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Ingredients
- 2 cups chopped cooked chicken
- 1-1/4 cups sour cream, divided
- 1-1/2 cups 2% Milk Shredded Colby & Monterey Jack Cheeses, divided
- 1 cup TACO BELL® Thick & Chunky Salsa, divided
- 2 tbsp cilantro, chopped
- 1 tsp ground cumin
- 10 flour tortillas (6 inch)
- 1 cup shredded lettuce
- 1 tomato, chopped
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