Creamy Chicken Enchiladas with Sour Cream and Cheese (Easy 40-Min Recipe)
Tender chicken, creamy sauce, and melted cheese combine for flavorful enchiladas with a hint of green chile.
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Cooking tools:
- Oven
- Mixing bowl
- Saucepan
- Whisk
- Baking dish
- Spoon
- Measuring cup
- Measuring spoon
- Spatula
- Cutting board
- Chef's knife
- Colander
- Aluminum foil
- Kitchen timer
- Oven mitt
- Stove
- Plate
Ingredients
- 1 pound cooked and shredded chicken
- 1 can (14.5 ounces) diced tomatoes, drained
- 1 can (4 ounces) diced green chiles
- 1 tablespoon taco seasoning
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 1 can (14.5 ounces) chicken broth
- 1 cup sour cream
- 10 flour tortillas (10-inch)
- 8 ounces Monterey Jack cheese, shredded
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