Lemon Orzo Salad | Boursin Cheese

Ingredients

• 1/4 cup olive oil
• 1/8 cup lemon juice
• 1/4 teaspoon salt
• 1/8 teaspoon garlic powder
• 1 teaspoon honey
• 1 teaspoon dijon mustard
• 4 leaves fresh basil or mint
• 1 box Boursin Garlic & Fine Herbs
• 2.5 cups cooked orzo (4 oz. uncooked orzo)
• 2 cups blanched English peas
• 2 cups cucumber
• 2 cups halved cherry tomatoes
• 1/2 cup diced red onion
• 2 cups fresh arugula
• 1/2 cup chopped fresh basil
• 1/4 cup salted sunflower seeds
• ¼ teaspoon salt
• ¼ teaspoon black pepper