Lobster Thermidor | RICARDO
Ricardo's recipe : Lobster Thermidor
Keywords
- lobster
- lobster recipes
- Mother's day
- Mother's day recipes
- summer recipes
- lobster thermidor
- lobster thermidor recipes
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Cooking tools:
- Seafood scissors
- Pot
- Saucepan
- Whisk
- Oven
- Baking dish
- Chef's knife
- Cutting board
Ingredients
- 1 shallot, chopped
- 2 tbsp (30 ml) butter
- 1 tbsp unbleached all-purpose flour
- 1/2 cup (125 ml) 35% cream
- 1/2 cup (125 ml) milk
- 1/4 cup (60 ml) grated Gruyère cheese
- 1 tsp (5 ml) Dijon mustard
- Salt
- pepper
- 6 lobsters, about 1 lb (454 g) each, cooked
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