Lobster Thermidor Recipe
Lobster Thermidor makes an indulgent dinner party dish. Serve this classic with a big green salad and crusty bread for mopping up that rich, creamy sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Kitchen scale
- Measuring spoon
- Measuring cup
- Saucepan
- Whisk
- Stove
- Skillet
- Chef's knife
- Cutting board
- Nutcracker
- Grater
- Baking sheet
- Grill
- Spoon
- Serving platter
Ingredients
- 40g butter
- 20g plain flour
- 350ml whole milk
- 1 long shallot finely chopped
- 100ml white wine
- a handful of leaves tarragon
- 1 tsp Dijon mustard
- 45g parmesan finely grated, plus a little extra
- ½ tsp smoked paprika plus a sprinkle
- 1 large cooked lobster
- a handful flat-leaf parsley chopped
- lemon wedges to serve
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