Matcha Cheesecake: Creamy Baked
A clear step-by-step process ensures a caramelized top. Bake Matcha Cheesecake Decadent Delight is for anyone craving rich, earthy Japanese tea flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hertaste.net.
Cooking tools:
- Springform pan
- Hand mixer
- Stand mixer
- Sifter
- Double boiler
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Kitchen scale
- Parchment paper
- Plastic wrap
- Aluminum foil
- Refrigerator
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 16 oz (450g) full-fat cream cheese, softened
- 3/4 cup (150g) granulated sugar
- 3 large eggs, room temperature
- 1 cup (240ml) heavy cream
- 3 tbsp (15g) matcha powder
- 1 tsp (5g) vanilla extract
- 1/4 tsp (1.5g) fine sea salt
- 2 tbsp (16g) all-purpose flour
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