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Homemade Carrot Cake Recipe – Easy & Moist
Bake a soft and moist carrot cake at home! This easy recipe uses simple ingredients for a delicious homemade treat. Try it today at your home! FoodiesOnly
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodiesonly.in.
Cooking tools:
- Loaf pan
- Hand mixer
- Grater
- Toothpick
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 225 g All-purpose flour
- 100 g Ground hazelnuts
- 1 tsp Baking powder
- 1 tsp Baking soda
- 1 tsp Salt
- 1 1/2 tsp Ground cinnamon
- 1/2 tsp Ground ginger
- 200 g Granulated sugar
- 115 g Unsalted butter
- 4 large Eggs
- 2 cups Carrots
- from 1 lemon Lemon zest
- from 1 lemon Lemon juice
- 1 tsp Vanilla extract
- 30 g Walnuts or pecans
- 225 g Cream cheese
- 450 g Icing sugar
- 2 tbsp Lemon juice
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