Moist Homemade Carrot Cake Recipe With One Secret Ingredient
Learn How To Make The Best Homemade Carrot Cake With Cream Cheese Frosting Using One Game-Changing Ingredient
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplycookingrecipes.com.
Ingredients
- 2 cups (250g) all-purpose flour
- 2 teaspoons baking soda
- ½ teaspoon salt
- 1½ teaspoons ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- 1 tablespoon freshly grated orange zest
- 1 cup (200g) granulated sugar
- 1 cup (200g) packed light brown sugar
- 1 cup (240ml) vegetable oil
- 4 large eggs, room temperature
- 1 teaspoon vanilla extract
- 3 cups (330g) freshly grated carrots
- ½ cup (120ml) crushed pineapple, drained
- ½ cup (60g) chopped walnuts or pecans (optional)
- ½ cup (75g) raisins (optional)
- 8 ounces (226g) cream cheese, softened
- ½ cup (115g) unsalted butter, softened
- 4 cups (480g) powdered sugar, sifted
- Pinch of salt
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