Southwest Pepper Jack-Stuffed Poblano Packets | Wisconsin Cheese

Name: Southwest Pepper Jack-Stuffed Poblano Packets | Wisconsin Cheese
Ingredients: 4 medium poblano peppers; 8 ounces Hook’s Pepper Jack cheese, shredded (2 cups); 1/2 cup canned black beans, rinsed and drained; 1/2 cup fresh or frozen corn, thawed; 4 large kale leaves (rib and stems removed), chopped; Salt and pepper to taste; 8 corn tortillas (6 inches); 1 cup pico de gallo

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Serve as a meatless dish or side with chicken; these sassy, stuffed peppers have a gooey filling with a little spicy bite from the pepper jack cheese.

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Ingredients

4 medium poblano peppers
8 ounces Hook’s Pepper Jack cheese, shredded (2 cups)
1/2 cup canned black beans, rinsed and drained
1/2 cup fresh or frozen corn, thawed
4 large kale leaves (rib and stems removed), chopped
Salt and pepper to taste
8 corn tortillas (6 inches)
1 cup pico de gallo

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