Upside-Down Puff Pastry Apple Treats Recipe | 417 Magazine
This baking project is exceptionally easy (let the kids help!) and can be customized any way you like by just swapping out ingredients.
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Cooking tools:
- Rolling pin
- Pastry brush
- Cooling rack
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring spoon
- Fork
- Spatula
Ingredients
- 2 sheets puff pastry, thawed
- ½ teaspoon crushed red pepper flakes
- 1 teaspoon fresh thyme, minced
- 1 teaspoon fresh rosemary, minced
- Pinch of salt
- 1–2 tart apples, sliced thin
- 4 tablespoons honey
- 8 ounces triple-cream brie, sliced into thin strips
- 1 beaten egg + 1 teaspoon water (for egg wash)
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