Upside-Down Apple Magic
Craving decadent French desserts? This easy Tarte Tatin recipe is a showstopper! Caramelized apples, flaky pastry – perfect with crème fraîche. Get the recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at allfoodboard.com.
Ingredients
- 1 cup (200g) granulated sugar
- 1/4 cup (60ml) water
- 2 tablespoons (30g) unsalted butter, cold and cubed
- 6-8 medium apples (Granny Smith, Honeycrisp, or Braeburn), peeled, cored, and quartered
- 2 tablespoons (30g) unsalted butter, melted
- 1 teaspoon ground cinnamon (optional)
- 1/4 teaspoon ground nutmeg (optional)
- 1 sheet (14oz/400g) ready-made all-butter puff pastry, thawed (but still cold)
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