Ingredients
- 1 yellow onion
- 1 to 1.5 whole chicken (yield 2.5-3 pounds of meat for 1 chicken)
- 12 cups chicken broth (4 tablespoons better than bouillion)
- 3 cloves garlic, diced
- 1 teaspoon ground cumin
- 100oz of hominy
- Kosher Salt (to taste)
- Adobo (to taste)
- 1 tablespoon epazote or Mexican oregano
- 12 oz tomatillos
- 1 bunch of fresh cilantro
- 1 bunch of fresh parsley
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