Pozole Verde/Green Pozole | Just A Pinch Recipes
In a stock pot boil 2 gallons of water, add chicken, salt (I use a pinch at this point) and add oregano. Lower heat and cook chicken. Once cooked, remove chicken from broth....
Ingredients
- 1 can(s) large homney
- 2 pound(s) chicken breast
- 2 pound(s) chicken thighs
- 2 tablespoon(s) mexican oregano
- 1 bunch(es) swiss chard
- 1 pound(s) spinach, fresh
- 2 - tomatillos, peeled washed and crushed
- 8 - jalapenos, fresh, washed
- 1 bunch(es) green onions,washed, chopped
- 1 can(s) light beer
- 5 clove(s) garlic, minced
- 1/2 bunch(es) cilantro, fresh
- 2 - poblano chiles,cleaned, halved
- - salt to taste
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