Spicy Ramyun noodles with Prawns | Recipes | Judy Joo

Ingredients

• 720ml chicken stock
• 2 tsp gochujang (Korean chilli paste)
• 1 tsp doenjang (Korean soya bean paste)
• 1 tsp gochugaru (Korean chilli flakes), plus more for serving
• 1 small fresh Korean red chilli or fresno chilli, thinly sliced on an angle
• 1 packet instant ramyun/ramen noodles
• 5 large frozen prawns
• Handful sugar snap peas or baby spinach
• 170g chicken, cooked and coarsely shredded
• 2 spring onions
• 1 large egg
• Freshly ground black pepper