Korean Spicy Seafood Ramen

Ingredients

• 8 cups homemade chicken stock
• 1 tablespoon korean chili powder
• 1 teaspoon Korean Hot Pepper Paste (Gochujang)
• 1 teaspoon korean miso paste
• 2 tablespons Soy Sauce
• 1 tablespoon fish sauce (patis)
• 1 tablespoon Garlic
• 300 Grams Squid (Pusit) (cleaned and skinned)
• 8 Shrimp (shelled and deveined with heads left on)
• 4 fresh shiitake mushrooms (stems removed and sliced in half)
• 4 (100-gram) packs fresh ramen noodles ((available at Japanese groceries))
• 1/4 Cup enoki mushrooms
• 1 bunch tom yao sprouts
• 4 (4x4-inch) pieces Nori (dried seaweed)