Spicy Ramyun noodles with Prawns | Recipes | Judy Joo
Instant noodles make a great speedy supper – ditch the seasoning packet for your own flavoured stock to take them to new heights.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.judyjoo.com.
Ingredients
- 720ml chicken stock
- 2 tsp gochujang (Korean chilli paste)
- 1 tsp doenjang (Korean soya bean paste)
- 1 tsp gochugaru (Korean chilli flakes), plus more for serving
- 1 small fresh Korean red chilli or fresno chilli, thinly sliced on an angle
- 1 packet instant ramyun/ramen noodles
- 5 large frozen prawns
- Handful sugar snap peas or baby spinach
- 170g chicken, cooked and coarsely shredded
- 2 spring onions
- 1 large egg
- Freshly ground black pepper
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