Cous Cous and Cottage Cheese Salad
Cous Cous and Cottage Cheese Salad By the wlr team member, "Jumpstart" - 1 serving 10 mins - 10 mins - 326 per serving Ingredients - 2.5g vegetable bouillon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightlossresources.co.uk.
Cooking tools:
- Kettle
- Kitchen scale
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Fork
- Spoon
Ingredients
- 2.5g vegetable bouillon powder
- 1 tsp olive oil
- 40g cucumber
- 80g cottage cheese
- 15g green pepper
- 40g cherry tomatoes
- 20g Romaine lettuce
- 15g red onion
- 50g cous cous
- 1 celery stalk
- 5g fresh coriander
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