Walnut tart | Yiannis Lucacos

Name: Walnut tart | Yiannis Lucacos
Ingredients: 300 gr. tart dough, prebaked; 200 gr. walnuts; 170 gr. eggs; 150 gr. maple syrup; 115 gr. granulated sugar; 30 gr. butter, melted; 30 gr. brandy; confectioners’ sugar, for dusting

www.yiannislucacos.gr

Spread the walnuts evenly in the prebaked tart shell. Combine the eggs, maple syrup, sugar, butter and brandy, blending well. Pour into the tart shell. Bak...

Keywords

Τάρτες
Σιρόπι σφένδαμου

View full recipe on www.yiannislucacos.gr

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yiannislucacos.gr.

Share this recipe: