Walnut tart
This gorgeous walnut tart is packed full of crunchy nut pieces and a sweet, tasty filling. Serve yourself a big slice of this decadent dessert with sweet ice cream or yoghurt
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 350 grams ready-made shortcrust pastry
- 2 medium free-range eggs
- 75 grams caster sugar
- 1/2 cup maple syrup
- 1/4 cup runny honey
- 1 tablespoon lemon zest, finely grated
- 2 1/2 tablespoon butter melted
- 2 cups walnut pieces, roughly chopped
- vanilla ice-cream or greek yoghurt to serve
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