Summer Pasta Salad with Asparagus and Feta - Creative Homemaking

Ingredients

• 8 ounces pasta (fusilli, penne, or rotini)
• 1 bunch fresh asparagus (trimmed and cut into 2-inch pieces)
• 1 cup cherry tomatoes (halved)
• 1/2 cup red onion (finely chopped)
• 1/2 cup feta cheese (crumbled)
• 1/4 cup fresh basil (chopped)
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 1 teaspoon Dijon mustard
• Salt and pepper to taste