Asparagus And Arugula Pasta Salad | Cookies and Salt

Ingredients

• 300 g pasta of choice
• 250 g asparagus, thinly sliced
• 70 g arugula
• 230 g white beans, strained and rinsed
• 70 g pecans, roughly chopped
• 200 g plant-based feta cheese, thinly sliced
• 0.2 cups olive oil
• 1 tbsp lemon juice
• 2 tbsp balsamic vinegar
• 1 tsp salt
• 0.5 tsp black pepper