Cheesy Chicken and Bean Rice Skillet | DishGen Recipe
A hearty, flavorful skillet combining tender chicken, beans, corn, rice, and melted cheese with a zesty Rotel sauce.
Ingredients
- 1 can (12.5 oz) chunk chicken breast, drained
- 1 cup uncooked long grain white rice
- 1 can (15 oz) refried beans
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (10 oz) Rotel diced tomatoes and green chilies, undrained
- 1 cup shredded cheddar cheese
- 2 cups chicken broth
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Chopped cilantro (optional for garnish)
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