Skillet Cheesy Chicken & Rice | Campbell's® Recipes

Ingredients

• 1 tablespoon vegetable oil
• 1 1/4 pounds skinless, boneless chicken breast halves
• 1 can (10.5 ounces) Campbell’s® Condensed Cream of Chicken Soup or 98% Fat Free Cream of Chicken Soup
• 1 1/2 cups water
• 1/2 teaspoon onion powder
• 1/4 teaspoon ground black pepper
• 1 cup uncooked long grain white rice
• 2 cups frozen mixed vegetables (carrots, green beans, corn, peas)
• 1/2 cup shredded Cheddar cheese