New England Clam Chowder Recipe | FishEx Seafoods

Ingredients

• 24 Clams
• 3 cups Water
• 1 3/4 cup Half & Half
• 1 Tbsp Soy Sauce
• 1/2 lb Pork, diced
• 2 cloves Garlic, crushed
• 3 Tbsp Butter
• 1 tsp Basil
• 1 Onion, sliced
• 1 tsp Parsley
• 3 Potatoes, diced
• 1 tsp Thyme