New England clam chowder | Recipe | Kitchen Stories
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Keywords
- kid friendly
- Brand Content
- no refined sugar
- salty
- main
- prepare ahead
- pork
- dinner party
- mussels
- alcohol free
- Bulthaup
- Le Creuset
- thermohauser
- savory
- dairy
- herbs
- vegetables
- base
Ingredients
- 28 oz clams
- 11 oz potatoes (floury)
- 1 oz flat leaf parsley
- 1 oz dill
- 1.75 oz bacon
- 4.5 oz celery
- 2 cups fish stock
- 1 tbsp butter
- 1.5 tbsp flour
- 0.5 cup cream
- 0.25 cup milk
- lemon (juice)
- freshly grated nutmeg
- salt
- pepper
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