Italy Revisited by Mary Melfi

Name: Italy Revisited by Mary Melfi
Ingredients: 400 grams (about 14 ounces) of flour; 5 eggs; 8 tablespoons of sugar; 1 tablespoon of anise extract; A large tall pot of water; about 1 teaspoon of salt; about 1 tablespoon of olive oil; 200 grams (about 7 ounces) of icing sugar; 2 deciliters of water (about 6.7 ounces)

www.italyrevisited.org

www.italyrevisted.org seeks to document Italian's cultural heritage by creating an extensive photo archive of the day to day life of farmers and townspeople liv

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.italyrevisited.org.

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Ingredients

400 grams (about 14 ounces) of flour
5 eggs
8 tablespoons of sugar
1 tablespoon of anise extract
A large tall pot of water
about 1 teaspoon of salt
about 1 tablespoon of olive oil
200 grams (about 7 ounces) of icing sugar
2 deciliters of water (about 6.7 ounces)

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