Italy Revisited by Mary Melfi

Name: Italy Revisited by Mary Melfi
Ingredients: 2 1/4 cups all-purpose white flour (preferably the brand, "Red Rose"); 2/3 cups sugar; 2 "extra large" eggs; 1 1/2 teaspoons baking powder (preferably the brand, "Magic" baking powder); 1/4 cup vegetable oil, preferably canola oil; 1/8 cup milk; 1/2 teaspoon vanilla extract; Finely grated zest of 1 medium lemon (about 1 1/2 tablespoons zest) mixed in with 1 tablespoon table sugar; 1 cup icing sugar; 1 1/2 tablespoons lemon juice

www.italyrevisited.org

www.italyrevisted.org seeks to document Italian's cultural heritage by creating an extensive photo archive of the day to day life of farmers and townspeople liv

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.italyrevisited.org.

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Ingredients

2 1/4 cups all-purpose white flour (preferably the brand, "Red Rose")
2/3 cups sugar
2 "extra large" eggs
1 1/2 teaspoons baking powder (preferably the brand, "Magic" baking powder)
1/4 cup vegetable oil, preferably canola oil
1/8 cup milk
1/2 teaspoon vanilla extract
Finely grated zest of 1 medium lemon (about 1 1/2 tablespoons zest) mixed in with 1 tablespoon table sugar
1 cup icing sugar
1 1/2 tablespoons lemon juice

Italy Revisited by Mary Melfi

Ingredients

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