Fusilli Bolognese - Food Pocket Guide

Ingredients

• 1 Large onion, peeled and chopped.
• 2 Bell Peppers (1x red and 1x yellow), chopped.
• 1 tbsp Olive oil.
• 2 Oxo Beef Stock Cubes.
• 2 pinches Salt/Pepper.
• 500 g lean minced beef (5% fat).
• 1 Handful of Mushrooms, washed and sliced.
• 1 Generous sprinkle of hot chilli powder/chili flakes.
• 400 g Napolina Chopped Tomatoes.
• 500 g Pasta based cooking sauce (I usually buy Lloyd Grossman Tomato and Chilli or Dolmio Bolognese Smooth Tomato Pasta Sauce).
• 1 dash Red wine - generous amount.
• 1 Garlic clove, chopped (optional).
• 1 Grated cheese - generous amount.
• 3 Fresh Basil leaves.
• 300 g Fusilli pasta