Make-Ahead Pizza Meatloaves - Pepperidge Farm
Make-ahead Pizza Meatloaves with ground beef, eggs, and cheese—bake once, slice later. Perfect for busy weeknights or freezer meals!
Ingredients
- 1 jar (24 ounces) or
- 1.5 pounds ground beef
- 1.5 cups
- 2 egg, beaten
- 1 medium onion, chopped (about 1/2 cup)
- 1/4 cup chopped green pepper
- 1 teaspoon dried oregano leaves, crushed
- 4 ounces mozzarella cheese, cut into 6 pieces
- 1/2 cup shredded mozzarella cheese (optional)
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