Avocado Tostadas with Pickled Red Onions
These tostadas are a great after-school snack or an easy weeknight dinner the whole family will love. If you don’t have time to fry the tortillas, you can buy premade tostadas at most grocery...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goop.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Saute pan
- Baking sheet
- Paper towel
- Saucepan
- Measuring spoon
- Measuring cup
- Can opener
- Stove
Ingredients
- 1 red onion, thinly sliced
- juice of 2 limes
- 3⁄4 teaspoon kosher salt, plus extra for seasoning
- 1⁄4 teaspoon chili powder
- 1⁄2 teaspoon sugar
- 10 corn tortillas
- 1⁄2 cup (or as needed) avocado oil
- 1 14-ounce can organic refried black beans
- 4 ripe avocados, thinly sliced
- 3⁄4 cup salsa
- 1⁄2 cup crumbled queso fresco
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