Havij Polo - Persian Jewelled Carrot Rice with Saffron Chicken - PEANUTSWIRLS

Ingredients

• 2 Baby Chickens Halved
• 4 tbsp Yogurt
• 5 clove Crushed Garlic
• 2 tsp Ras El Hanout
• 1 tsp Salt
• 1 tsp Black Pepper
• Pinch of Saffron
• 2 cup Basmati Rice
• 4 cup Organic Carrot
• 2 Medium Onions Diced
• 3 Cinnamon Sticks
• 1 tsp Cinnamon Powder
• 4 Cardamom Pods
• 1 tsp Cardamom Powder
• 1 tsp Cumin Seeds
• 1/2 tsp Cumin powder
• 1/2 tsp Turmeric
• Pinch of Nutmeg
• 2 tsp Bouillon powder
• 7 tbsp Ghee
• Salt to taste
• 1 cup Blanched almonds
• 1 cup Sultanas
• 1 Large Potato for Tahdig