Havij Polo – Saffron Rice and Carrots by The Caspian Chef - FoodSocial

Ingredients

• .5 tsp Saffron
• 1 Navel Orange
• .5 cup Water
• .5 cup Cane Sugar
• 3 Tbsp Extra Virgin Olive Oil
• 1 Onion
• 1 tsp Turmeric
• 1 tsp Salt
• .5 tsp Black Peppercorns, Ground Fresh
• 4 pieces Chicken Breast, with skin
• 1 cup Water
• 3 Tbsp Saffron
• 4 Carrots
• 2 Tbsp Extra Virgin Olive Oil
• 2 cups Basmati Rice
• 8 cups Water
• 2 Tbsp Salt
• 2 Tbsp Avocado Oil
• 2 Tbsp Saffron
• .25 cup Pistachios, Raw