Authentic German Kranz Cake Recipe - ByLena.com
Discover a classic German Kranz Cake: delicious cocoa sponge cake, luscious nut cream, perfect for any event. Easy to prepare and adored by all ages.
Ingredients
- ● Sponge cake 1 piece with cocoa and nuts, see recipe below
- ● Heavy cream (32% fat) 700 ml
- ● Sugar 500 g
- ● Walnuts 500 g
- ● Sugar syrop 1 cup 1 glass of warm water + 3 tablespoons of honey or raw cane sugar
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