German crown cake (Frankfurter Kranz) | Recipe | Kitchen Stories

Ingredients

• 3 tbsp vanilla pudding powder
• 2 cups whole milk
• 3 sticks unsalted butter
• 1.5 cups sugar
• 1 lemon
• 6 eggs
• 1 tsp vanilla extract
• 0.25 tsp salt
• 2 tbsp water (hot)
• 1 cup flour
• 0.33 cup starch
• 1 tsp baking powder
• 5 oz hazelnuts
• 5.25 oz red currant jam
• 10 Maraschino cherries