Original Bubbly Focaccia Bread - Braga · The Recipes

Original Bubbly Focaccia Bread - Braga · The Recipes

braga.ch

Make Original Bubbly Focaccia Bread at home! Tips for perfect texture and flavour. Add the secret ingredients and take it to the next level.

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Ingredients

  • 470g warm water
  • 2 teaspoons salt
  • 1 tablespoon extra virgin olive oil
  • 7g dry yeast
  • 560g bread flour (13% protein) or “00” pizza flour (13% protein)
  • 3 tablespoons olive oil for greasing the baking tray
  • Additional olive oil for dimpling and topping

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