Original Bubbly Focaccia Bread - Braga · The Recipes
Make Original Bubbly Focaccia Bread at home! Tips for perfect texture and flavour. Add the secret ingredients and take it to the next level.
Ingredients
- 470g warm water
- 2 teaspoons salt
- 1 tablespoon extra virgin olive oil
- 7g dry yeast
- 560g bread flour (13% protein) or “00” pizza flour (13% protein)
- 3 tablespoons olive oil for greasing the baking tray
- Additional olive oil for dimpling and topping
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