Sour Cream and Chive Mashed Potatoes - Alison Roman
This year I was hoping for a giant bowl of mashed potatoes that tasted like the inside of a twice-baked potato, which is to say very tangy and full of chives, and that’s exactly correct here.
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Cooking tools:
- Stockpot
- Saucepan
- Stove
- Fork
- Colander
- Wooden spoon
- Spatula
- Potato masher
- Potato ricer
- Serving bowl
Ingredients
- 5 pounds Yukon gold or other creamy potato , peeled and cut into large chunks
- Kosher salt
- 1 cup whole milk or buttermilk , plus more if making ahead
- 1 cup heavy cream
- Freshly ground black pepper
- 1 cup sour cream , divided
- 1 cup finely chopped chives , divided
- A few tablespoons unsalted butter , optional
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