"Goulash" | VegWeb.com, The World's Largest Collection of Vegetarian Recipes
1 teaspoon olive oil dash sesame oil 2 onions, finely chopped 3 garlic cloves, chopped 2 (10 ounce) packages vegan beef strips 6 ounces tomato paste 3 cups "beef" stock (or vegetable broth) 2 large...
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Cooking tools:
- Dutch oven
- Stove
- Mixing bowl
- Wooden spoon
- Chef's knife
- Cutting board
Ingredients
- 1 teaspoon olive oil
- dash sesame oil
- 2 onions, finely chopped
- 3 garlic cloves, chopped
- 2 (10 ounce) packages vegan beef strips
- 6 ounces tomato paste
- 3 cups "beef" stock (or vegetable broth)
- 2 large potatoes, peeled and cut into 1/2 inch cubes
- 2 green peppers, seeded and cubed
- 2 tablespoons Hungarian paprika, divided
- freshly ground pepper, to taste
- 1 teaspoon caraway seeds
- 7 plum tomatoes, seeded and chopped
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